Controller

Are you someone structured and detailoriented with a keen financial eye and do you like a fast paced environment, then you might be right person for the Noma Finance Team. 


Noma Group consists of the world famous Restaurant Noma, B2C company Noma Projects, and renowned restaurant Barr in Copenhagen.


Your primary responsibilities will include:

  • Engage in the month-end closing processes such as book keeping reconcilations and analysis
  • Participate in monhtly financial reporting
  • Performing and documenting VAT reconciliations
  • Improving and automating financial processes and workflows
  • Supporting budgeting, forecasting, and cash-flow management
  • Participating in audit preparation and coordinating with external auditors
  • Being involved in training the finance apprentice
  • Ad hoc financial tasks


As controller you'll have recurring tasks as well as for example being involved in the planning of exiting projects and event.



We expect that you have:

  • An education within finance, accounting, or economics
  • Approximately 2-3 years of experience in controlling, reporting, and financial analysis
  • Strong Excel skills and experience with ERP systems
  • Solid understanding of financial processes and accounting principles
  • Strong knowledge of Danish accounting legislation
  • Professional proficiency in English
  • A team player who contributes positively to the collaboration
  • Proactive and curious about identifying improvements and optimizations


We offer you:

  • A central role in a small Finance department with close collaboration with our Head of Finance 
  • Opportunity for real impact
  • Pension scheme, health insurance, and attractive employee discounts


Does this sound interesting for you? then please click the Apply button to join the financial journey of Noma Group.

Apply

Contact information

noma
Refshalevej 96
1432 Copenhagen
Danmark Hovedstaden

Snekka Yogeswaran

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For the past twenty years, noma has been a restaurant ever curious to learn and grow—to be the best that we can be! Our origin is rooted in an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and to follow the seasons