Kitchen Manager for Falernum

Falernum is looking for a strong kitchen manager to lead a small and dedicated kitchen team, ensuring that our guests have great food experiences every time they visit us. 

Are you driven by challenges and energized by delivering great quality, being innovative though valuing the traditional French bistro style, if yes, then you may be the one we are looking for to take part in growing our cozy & cool Bistro at Værnedamsvej ... 

Falernum, located on the border of Frederiksberg and Vesterbro, has for many years been the popular go-to place whether the desire was a glass of really great wine, an afternoon snack, a classic bistro dish or cocktails and drinks. 

We cherish our vibrant, and at the same time chilled, atmosphere, value our many regulars and we are now looking for you who thrive in service, have a strong passion for food, know what the guests want, and have a strong touch on what is happening on the Copenhagen restaurant scene. 

We offer you: 

• Being part of a small and close team that takes care of each other 
• To work in a company where you feel the passion for food and wine
• A workplace with opportunities to grow and develop 
• A fun workplace 
• Responsibility, support and clear criteria for your success 
• Influence on setting the agenda 
• Employee benefits, access to a world of great wine and cool events 

You have: 

• Experience from a similar position or years of working in a kitchen as a trained chef 
• Ability to work independently and structured 
• Years of experience with kitchen operations
• Experience in building motivated teams 
• Drive and eagerness to try out new ideas and ways of operating ‘
• A personality that contributes to a good and positive work environment
• A good overview during busy service, stay calm and focused under pressure while keeping your good spirit and positive energy 

At Falernum we are passionate about the food we serve, the wine we pour, and the drinks & cocktails we mix. We are French Bistro style – for us it's all about creating a space where our guests slow down, relax and enjoy great wine and well-prepared food … served with a genuine smile. 

Working hours: Full-time incl. evenings, weekends & public holidays 

Salary: Based on qualifications

Start: As soon as possible 

Application

If you believe that the above is just for you, hurry up and fill in the application form and attach a brief application and CV as soon as possible. We will conduct interviews on an ongoing basis and will look forward to hearing from you.
 
About Husted Gruppen
The Husted Group includes the companies Paté Paté, Bibendum, Falernum, Wakha, Ripotot, Husted Vin Engros, Husted Vin Sydhavn, Husted Vin Gl. Strand, Husted Vin Østerbro, Husted Vin Kødbyen and Centralen in Nordhavn. Today, the family consists of 120 dedicated employees, all of whom contribute to making Husted Gruppen something special.
 

At Husted, we run a responsible business with love and respect for each other. We are aware of our commitment to invest in and protect our communities as well as our planet.